Libyan Breads

Bazin is a popular Libyan unleavened bread (also considered a dough-based dish) made by boiling barley flour and salt in water and beating it with a stick called magraf until it develops into a dough which is then baked or steamed. The br... READ MORE

Khbeiza bil tonn is a small stuffed bread originating from Libya. The dough, which consists of flour, milk, butter, and yeast, is typically shaped into small loaves, crescents, or balls. Although these tasty snacks are often filled with dried mint... READ MORE

Ftat misrati is a Libyan flatbread originating from the city of Misrata, hence the name. The simple dough is prepared with a combination of flour, water, olive oil, and salt. It is then cooked on a hot, flat surface, so it can be cooked on a stove... READ MORE

Khubzah bil a3shab is a savory Libyan bread characterized by its soft and spongy texture. The dough is made with a combination of flour, olive oil, sugar, salt, and baking powder. It can be flavored with ingredients such as thyme, parsley, rosemar... READ MORE