Liberian Stews

Torborgee is a spicy and bitter Liberian stew made with torborgee beans and palm oil. The dish is often enriched by the addition of dried meat, chicken, pork, or fish, and it is usually associated with the Lorma people inhabiting the area of Lofa ... READ MORE

Despite its name, Liberian chicken gravy is a flavorful, scrumptious stew that is traditionally prepared only for special occasions because meat is quite expensive for the average Liberian household. The stew typically consists of chicken pieces, ... READ MORE

Liberian cabbage stew, as the name suggests, is a traditional stew from Liberia. It's made with a combination of cabbage, chicken, Maggi cubes, meat tenderizer, beef, tomato paste, black pepper, chicken bouillon, onions, and vegetable oil. The mea... READ MORE