Cold tossed dried tofu (Liang ban doufu gan)

Liangban doufugan is a traditional relish originating from Sichuan. The preparation of liang ban doufu gan typically involves slicing the dried tofu into thin strips or small pieces and then tossing them with a variety of seasonings and ingredients.

These can include soy sauce, vinegar, sesame oil, minced garlic, chopped green onions, and often a touch of chili oil or fresh chilies to add some heat. The ingredients are mixed and usually served with rice. This spicy relish is sold at markets and deli-type shops throughout the region.