Jenn Sy

"When in Legaspi, make sure to drop by Camalig and have a feast of their Pinangat."

James Betia

"I love the smoky, creamy taste of the leaves plus the salty daing inside. The coconut oil just creates that umami tang and the spice somehow bites your tongue."

Kimberly Po

"With an affordable price, a huge serving, and a special taste, you can't miss out on this pinangat if you're in the Bicol region!"