Lesser Polish Sausages

Kiełbasa krakowska sucha staropolska is a is a long-lasting, smoked, cooked and dried sausage made with coarsely ground lean pork and spices. Enclosed in a natural casing, it has a dark brown outer color with a shiny, slightly wrinkled and dry sur... READ MORE

Kiełbasa Lisiecka is a smoked sausage made from top-quality pork. It's been produced in the Kraków District, Malopolskie Voivodship in Poland since 1930, when local butchers first started to make it. The production continues to thi... READ MORE

Kiełbasa piaszczańska is a semi-dry cured pork sausage produced in the village of Piaski Wielkie, renowned for the production of meat and cured meats, especially sausages. The locals, known as Kijacy, developed a special process of marinating the ... READ MORE