Jane & Michael Stern

"What to eat - Fried Chicken Sandwich."

Bon Appétit Magazine

"Leon’s is still known across the South for its fried chicken sandwich, which has the power to send a vegetarian tumbling off the wagon. The breading uses seafood seasoning and the tender filet is topped with Duke’s mayo and Asian slaw tossed with fish sauce. Plus, the brioche buns are baked daily and have that perfect crispy exterior and soft, pillowy interior."

Kiersten Rich

"Mouthwatering hush puppies."

Channing Morris

"Here is where to get your hush puppies."

Liz Adams

"Get the fried chicken sandwich."

Alyssa Ponticello

"The hush puppies, kale salad and seriously refreshing frozen gin + tonics could not have been a better meal to end our trip on."

Alyssa Ponticello

"The fried chicken sandwich, kale salad and seriously refreshing frozen gin + tonics could not have been a better meal to end our trip on."

Annita Thomas

"Try the Fried Chicken Sandwich."

Jaime Huffman

"Leon’s fried chicken sandwich brings soul to the South and is pretty much perfection."

Erin Perkins

"7 Irresistible Fried Chicken Sandwiches For Takeout in Charleston: Leon's Oyster Shop - Leon’s fried chicken has that essential crunchy bite, making it some of the most sought after in the Holy City. The simple sandwich combines the juicy bird with slaw and Duke’s mayonnaise."