Lemon

Lemons from the Amalfi coast have been cultivated in the province of Salerno for centuries, growing in terraced groves which are stretched up the hillsides of every village in the area, spreading the intoxicating fragrance of citrus blossoms and d... READ MORE

Also known as Limone di Massa Lubrense or Massese, named after a small community of villages settled at the tip of the Sorrentine Peninsula, these fragrant lemons are derived from the local ecotype Ovale di Sorrento and ... READ MORE

Citron de Menton is a fresh, hand-harvested lemon grown in the Alpes-Maritimes region in France. The lemons must come from the varieties of Adamo, Cerza, Eureka, Santa Teresa and MentonREAD MORE

Eureka is a lemon variety that originates from Los Angeles, California, 1858, as a descendant of the Italian Lunario lemon. It was introduced to the public by Thomas Garey in 1877. The lemons are large and elongated, with a vibra... READ MORE

The intensive cultivation of lemon trees on Sicily was started by the Jesuits who were expert farmers and can be traced back to the 17th century. Today, more than 50% of all Italian citruses are produced on the island. N... READ MORE

Limone dell'Etna is a term referring to lemons that are grown along the Etna coastal strip, between the Alcantara river and the northern parts of Catania. The lemons are divided into two cultivars – Femminello and Monachello. The Femminello ... READ MORE

Derived from the Interdonato cultivar, a natural hybrid between lemon and citron, these fragrant lemons are grown along the Ionian Sea coast of the Sicilian province of Messina, in the area extending from the city of Messina to Giardini N... READ MORE

Grown in the Calabrian province of Cosenza, Limone di Rocca Imperiale refers to the fresh fruits belonging to the Citrus Limon Burm species. Harvested year-round, these lemons have a juice yield of higher than 30% and over 70% of... READ MORE

The fragrant Femminello lemons are traditionally grown on the Gargano peninsula, between the Apulian towns of Vico del Gargano Ischitella and Rodi Garganico, which is the only citrus producing region on the Ital... READ MORE