Rick Steves

"It's the place to go for good raclette, or anything with cheese."

Kim Severson

"Things started looking up at Le Fréti, in the pedestrian-only section near the old prison. It had a terrific cheese cellar and three small rooms filled with the smoky smell that comes when half-moons of raclette melt in front of long electric burners."

Petit Futé

"It is impossible to do better than the Fréti when it comes to eating well a good fondue or a raclette that really tastes like the cheese has naturally refined in the cellars of a house where Hervé Collomb and his entire team perpetuate the best of tradition in a friendly atmosphere."

Jessica Wright

"Raclette is a speciality cheese from the Haute-Savoie region of France that is melted under a grill and served over charcuterie and potatoes. It’s delightful, and nearly impossible to find anywhere else in the world as good as Le Freti in Annecy."

Ann Mah

"The fondue, by the way, is delicious (even in a heat wave), creamy and rich with a boozy winey finish."

Annecy.com

"If you want to taste a Savoyard fondue accompanied by a good Savoyard white wine, you can not leave Annecy without having tried the fondue picks in Freti in Annecy."

Hanna Kristiina Amy

"Restaurant Le Freti was absolute heaven I must say. Enjoy raclette at Le Freti."

Elaine Nessman

"Le Freti is a popular restaurant, so call ahead to make a reservation for dinner. Warning: this is a cheese-lover’s paradise! Raclette is one of their specialties. If you’ve never had raclette before, you’re in for a fun experience."

Timothy Todd

"Raclette is served at many of Annecy’s restaurants. It’s a dish you shouldn’t miss, especially if you’re fond of cheese. If you’re not fond of cheese, it may be because you haven’t tasted raclette. Don’t hesitate to give it a try at Le Freti."

APRR AREA

"In the evening, taste the fondue savoyarde in the restaurant Le Fréti, an inevitable adress!"