Lee Kum Kee is a well-known and reputable Chinese food manufacturer, specializing in sauces and condiments. Founded in 1888 in Guangdong, China, the company has a long history of producing high-quality products that are widely used in Asian cooking.

Lee Kum Kee is particularly famous for its oyster sauce, soy sauce, and various other cooking sauces, which are staples in both home kitchens and professional restaurants around the world. The company uses traditional recipes combined with modern production techniques to ensure consistency and authenticity in its products.