Leclerc Briant

The champagne house Leclerc Briant is renowned for its pioneering approach to biodynamic champagne production. Their vineyards are certified for organic and biodynamic cultivation, ensuring the maximum expression of terroir and the natural balance of the soil.

In production, they use various fermentation vessels to highlight the unique characteristics of each vintage. Their champagnes are distinguished by fruity and floral aromas, often accompanied by notes of pastry and spices, with a fresh and well-balanced taste.

Thanks to their structure and aromatic complexity, they pair perfectly with a variety of dishes, including pork, lamb, tuna, and cheeses. Under the leadership of Frédéric Zeimett, Leclerc Briant continues to craft exceptional champagnes that reflect the purity and dynamism of each vintage, blending innovation with deep respect for nature.