WHERE TO EAT The best Lechon kawali in the world (according to food experts)

"A really good Bagnet with crispy chicharon like skin, and crunchy meat. Best to eat with the Kamatis (tomato), Bagoong (Shrimp Paste) and Lasona (small red onions) or KBL for short."

"This particular restaurant perfected this Filipino delicacy! It was oh-my-God-it’s-f*cking-awesome kind of food."

"We got the crowd pleaser lechon kawali, which is generous. It’s well cooked, chopped in massive pieces and has the thinnest layer of fat I’ve seen from any lechon kawali that has graced my presence."

"Creamy and definitely a comfort food. It had that crispy fried pork in a rich natural sweetness of coconut milk. Indeed a perfect pair with the Filipino staple rice."

"It is also known for its tender yet palatable lechon kawali with its, oh, so crispy skin that makes for that perfect crunch as you munch."

"A light and refreshing one, perfect when you’re sick—as well as their lechon kawali (when in doubt, order lechon kawali :P). We loved both dishes, and since they came in hefty portions, they were worth every penny too."

"Crisp fried pork belly sautéed in Provenciano shrimp paste, topped with green mango relish. The lechon kawali was truly crisp and went well with the alamang, which was not overpowering."

"This was a real winner. The meat was tender and delicious and the skin was perfectly crispy and crunchy."

"This is one of the best lechon kawali that I've tasted in my whole life so far. The meat is so tender and there isn't much fat on it. It is really fried perfectly."