Authentic Leche de Tigre Recipe Peru, South America

Leche de tigre, or "tiger's milk," is a staple in Peruvian cuisine with a history deeply entwined with the traditional dish of ceviche. This zesty concoction was initially seen only as a byproduct of ceviche preparation. As ceviche gained popularity, the flavorful marinade became celebrated in its own right. Leche de tigre is reputed for its invigorating properties, often touted as a hangover cure and an aphrodisiac. The preparation of leche de tigre involves a simple yet specific blend of ingredients. Fresh lime juice forms an acidic base, which is crucial for its sharp, tangy flavor. This is combined with fish stock and pieces of firm white fish like seabass or flounder, adding a savory depth. Aromatic elements include thinly sliced onions, garlic, celery, and ginger. Cilantro leaves and ají and rocoto peppers are added for a citrusy note and a heat punch. The mixture is blended until smooth and then strained to achieve a clear, potent liquid. Leche de tigre is traditionally ... Read more