Authentic Lechazo Recipe Castile and León, Spain

Name: Lechazo
Prep time: 15 min
Cook time: 3 h 20 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: suckling lamb (2 legs and 2 shoulders); 600 ml water; 1 tbsp salt

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history

Main ingredients

Lamb
Lard
OR

Butter
Salt