Lebanese Meat Dishes

Kibbeh is a unique mixture of soaked bulgur wheat and other ingredients, typically lamb meat, and it is also considered the national dish of Lebanon and Syria. Fragrantly spiced and eaten as a snack for casual or celebratory meals, Kibbeh can be r... READ MORE

Dawood basha is a traditional and Syrian and Lebanese dish consisting of meatballs that are braised in tomato sauce. The meatballs are made from ground beef or a combination of beef and lamb, along with onions, parsley, cayenne pepper, salt, and a... READ MORE

Warak enab is a traditional Middle Eastern dish consisting of stuffed grape leaves that are simmered in a lemon-flavored broth. The ingredients include grape leaves, ground beef, rice, allspice, cinnamon, salt, lemon juice, oil, and lamb chops or ... READ MORE

Riz bil-foul or riz b'foul is a traditional and Lebanese dish. The dish is usually made with a combination of fava beans, basmati rice, onions, garlic, chicken stock, beef, coriander, cumin, cinnamon, ginger, salt, and pepper. The onions are saut&... READ MORE

Laban immo is a traditional Levantine dish that's prized for being simple and nutritious. It's a yogurt and rice specialty made with lamb. The name of the dish means the milk of his mother, and the ingredients used to prepare it include lamb neck,... READ MORE