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4.4
330
Recommendations
"Highlight is raclette, melted on the wheel and scraped off, served with dried beef as well as pickles and boiled potatoes, plus all manner of fondues."
on Raclette
"Famed for its fondue, Le Caveau is a cosy and welcoming restaurant specialising in hearty traditional dishes; perfect for warming up after a day in the cold alpine air."
on Fondue
"With Swiss fondue and fresh regional produce, Le Caveau offers an authentic Swiss experience."
on Fondue
"If you want to taste the regional cuisine, Le Caveau is an excellent choice, cheese lovers will love the fondue."
on Fondue
"Alexander Bujard slices raclette for us: the cheese slices are then melted by the heat of a special implement that’s hooked to the cheese wheel. The effect is irresistible creaminess."
on Raclette
"All you can eat Raclette... Le Caveau, a delicious family-friendly option with mountain favorites."
on Raclette
"Famed for its raclette, Le Caveau is a cosy and welcoming restaurant specialising in hearty traditional dishes; perfect for warming up after a day in the cold alpine air."
on Raclette
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