Lazian Beef Dishes

Straccetti is a traditional dish hailing from Rome and the Lazio area. The dish is made with a combination of beef (skirt or flank steak), olive oil, garlic, arugula (rocket) or radicchio, rosemary, salt, pepper, and Parmigiano-Reggiano. The garli... READ MORE

Involtini di manzo is a traditional meat dish originating from Rome. These beef rolls are usually made with a combination of beef slices, prosciutto, carrots, garlic, celery, tomatoes, white wine, olive oil, salt, and pepper. The beef slices are s... READ MORE

Garofolato is a traditional dish originating from Rome. This pot roast is prepared with a combination of beef, cloves, lard, onions, carrots, celery, garlic, parsley, red wine, tomatoes, and seasonings. The meat is studded with the cloves and it's... READ MORE

Picchiapò is a traditional dish originating from Rome. The dish is usually made with a combination of beef, onions, carrots, white wine, olive oil, tomatoes, red pepper flakes, marjoram, cloves, salt, and black peppercorns. The beef is seas... READ MORE