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Laura Chenel's Chevre

Crottin

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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American Cheese Society Judging & Competition Awards - 1st Place

2013, 2012

Laura Chenel's Chevre produces a Crottin cheese that is distinctly small, round, and made from goat's milk. This artisan cheese features a dense texture and a creamy, flavorful profile that becomes nutty and robust as it ages. Traditionally crafted, Crottin by Laura Chenel's Chevre can be enjoyed both fresh and slightly aged, catering to different preferences for texture and intensity of the flavor.


Perfect for a sophisticated cheese plate, this product exemplifies the brand's commitment to quality and its French cheesemaking roots.

About Laura Chenel's Chevre

Laura Chenel's Chevre, based in Sonoma County, California, is known for pioneering artisan goat cheese in America since the late 1970s. The company emphasizes sustainable farming and local sourcing, utilizing milk from goats raised in the region to produce a variety of fresh and aged goat cheeses.


Their products reflect a commitment to natural methods and the rich terroir of the Sonoma Valley.