Authentic Lasagne alla Bolognese Recipe Bologna, Italy

Name: Academia Barilla's Lasagne Verdi alla Bolognese
Prep time: 2 h 30 min
Cook time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: RAGÚ BOLOGNESE; 50 g onion, sliced; 50 g carrot, finely chopped; 50 g celery stick, finely chopped; 60 ml extra virgin olive oil; 120 g beef, finely chopped or ground; 120 g pork, finely chopped or ground; 1 dl dry red wine; 75 g tomato concentrate; salt, pepper; GREEN PASTA SHEETS; 300 g flour; 150 g spinach, cooked, squeezed, well drained and finely chopped; 2 eggs; 100 g butter; BÉCHAMEL SAUCE; 1 l milk; 70 g butter; 70 g all-purpose flour; salt; white pepper; nutmeg; TOPPING; 200 g Parmigiano-Reggiano, grated; diced butter

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