Petit Futé

"Without wanting to reinvent it, just make it even tastier, David locked himself in his laboratory for several days until he found the right recipe for his canelé and we are grateful to him! Tasting David's canelé is a pure moment of gourmet pleasure."

Maeva Girardot

"David Guédon took over the code of classic canelé to reclaim it. Result? An incredibly soft cake whose thin crust cracks delicately under the teeth. It is very difficult to eat just one. We tried, but we failed in just a few seconds."