WHERE TO EAT The best Larb in the world (according to food experts)

"On the banks of the Nam Khan, mint-green Tamarind has created its very own strain of 'Mod Lao' cuisine. There's buffalo láhp and Luang Prabang sausage. Deservedly popular."

"Elegant and bijou, candlelit Café Toui is a delight of Lao cuisine. Great service and an Asian fusion menu with standout dishes such as zingy láhp, plus an inviting sampler menu."

"Expect fresh grub so spicy it leaves a zingy footprint on your palate. Delicious láhp (spicy Lao-style salad of minced meat, poultry or fish)."

"The laab (poached chicken and rice salad) is perfect on a warm evening."

"This Chicken Laap is made with roasted squash, spring onions, chili, and lime and is perfect when mixed with sticky rice. It’s delicious and fresh!"

"I would recommend Pa Kam Tan restaurant in the capital city of Vientiene, or Xiengtong Restaurant in Luang Prabang, for two dishes of Laap that were out of this world."

"A perfect plate of Laap."

"At Han Sam Euay Nong, opposite Wat Chan's gilded gate, the fish larb (grilled fish salad), tam mak hoong (papaya salad), and spring rolls are the real deal."

"We ate a LOT of laap in Laos and this was amongst the best."

"The mix of savory meat and fresh greens should be scooped up with handful of sticky rice. Master this technique and you know you’re eating like a local. Try it in the capital city of Vientiane at Doi Ka Noi."