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Lapis Legit | Traditional Cake From Java, Indonesia | TasteAtlas

Lapis legit

(Kue lapis legit, Spekkoek)

Lapis legit, also known as Indonesian spekkoek, is a rich, multi-layered spice cake that is one of Indonesia’s most famous and luxurious desserts. Inspired by Dutch spekkoek during the colonial period, lapis legit is renowned for its intricate layers, buttery texture, and aromatic spice blend, making it a symbol of celebration and festive occasions such as Chinese New Year, Eid, and Christmas.


The cake is made by baking thin layers of batter one at a time, resulting in a densely structured cake with alternating golden-brown layers. The batter consists of butter, egg yolks, sugar, and a blend of warm spices, including cinnamon, nutmeg, cloves, and cardamom, giving lapis legit its distinctive sweet and spiced aroma.


Some variations include raisins, prunes, or cheese for added texture and flavor. Due to its labor-intensive preparation, lapis legit is considered a luxury cake, often given as a gift or served on special occasions. Each layer requires precise baking and patience, as the batter is spread thinly and baked under a grill or broiler before adding the next layer.


The final result is a moist, rich, and slightly caramelized cake, with an intricate appearance that reflects the skill and tradition behind its creation. Lapis legit is traditionally sliced into thin pieces due to its dense and buttery consistency, and is best enjoyed with tea or coffee.

 

 

WHERE TO EAT The best Lapis legit in the world (according to food experts)

Ketupat

3.9
Java, Indonesia

Nasi kuning

4.4
Java, Indonesia

Bubur ayam

4.4
Java, Indonesia

Lontong

n/a
Java, Indonesia

Wajik

3.2
Java, Indonesia

Serabi

4.2
Java, Indonesia

Klepon

4.4
Java, Indonesia

Kue putu

4.3
Java, Indonesia

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