Lao Snacks

Kaipen is a traditional snack originating from the historic city of Luang Prabang. It is made from algae found in the rivers on hot summer days. This healthy specialty is similar to the Japanese nori, but with a more intense flavor profil... READ MORE

Seen hang is a Laotian style of beef jerky made from a lean cut of eye round, loin, or sirloin, sliced into long thin strips and seasoned with an array of local spices. The traditional seasoning includes garlic, ginger, padaek (fermented ... READ MORE

Qai ci or khai being is a traditional egg-based dish originating from Laos. This dish is notoriously labor-intensive, and although there are some variations, it's usually made with a combination of eggs, salt, black pepper, garlic powder, oyster s... READ MORE