Languedoc-Roussillon Vegetarian Dishes

Gratin d'artichauts is a traditional vegetable dish originating from France. Although there are many variations, it's usually made with a combination of artichokes, stale bread with the crust removed, olive oil, garlic, parsley, lemon juice, cayen... READ MORE

Salade de figues is a traditional salad originating from the region of Languedoc. The salad is usually made with a combination of ripe figs, endive, onions, lemon juice, olive oil, red wine vinegar, salt, pepper, and sugar. The figs are cut into q... READ MORE

Chichoumeille is a traditional dish originating from Languedoc. The dish is made with a combination of eggplants, onions, tomatoes, olive oil, bell peppers, salt, and black pepper. The eggplants are diced, sprinkled with salt, drained, and then br... READ MORE

Caviar d'aubergines de Gruissan is a traditional appetizer originating from the coastal village of Gruissan. It's usually made with a combination of eggplants, dried and crumbled hot peppers, lemon juice, olive oil, thyme, and salt. The eggplants ... READ MORE

Poivrons a la tomate is a traditional dish originating from Languedoc. It's usually made with a combination of bell peppers (red, yellow, or both), onions, garlic, tomatoes, basil, bay leaves, olive oil, salt, and black pepper. The peppers are roa... READ MORE