Languedoc-Roussillon Fruits

Cinsault, also known as Cinsaut, is a red wine grape variety primarily grown in the southern regions of France, particularly in the Languedoc-Roussillon and Provence areas. It is also widely cultivated in other wine regions around the world, inclu... READ MORE

Marselan is a relatively recent red wine grape variety that is a cross between Cabernet Sauvignon and Grenache. It was created in 1961 by French viticulturist Paul Truel near the town of Marseillan in southern France, from which it derives its nam... READ MORE

Bourboulenc is a white grape variety that is primarily grown in the southern regions of France, particularly in the Rhône Valley and Languedoc. It is known for producing fresh, aromatic wines with good acidity, which makes it an important co... READ MORE

Caladoc is a red wine grape variety that is a cross between Grenache and Malbec. It was created in 1958 by French ampelographer Paul Truel as part of an effort to develop new grape varieties that could thrive in the southern French climate while o... READ MORE

First cultivated in the 17th century in Versailles and later in the 19th century in the Eastern Pyrenees mountains, Abricots Rouges du Roussillon are small, orange to red apricots whose bright color is a clear indicator that this fruit co... READ MORE

Fraises de Nîmes are fresh, elongated strawberries of the Ciflorette and Gariguette varieties grown in the Gard region in France since the 1960s. The strawberries are hand harvested and must always be arranged in l... READ MORE