Authentic Lángos Recipe Hungary, Europe

Name: Potato Lángos
Prep time: 30 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Central European
Ingredients: 1 large potato, approximately 400g (14 oz), peeled, cut and boiled as for mashed potatoes; 1 cup (240 ml) warm milk; 2 ¼ tsp yeast; 1/2 tsp salt; 3 cups (360g) flour; 1 tbsp sugar

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