Authentic Lángos Recipe Hungary, Europe

Name: Lángos
Prep time: 30 min
Cook time: 30 min
Yield: 6 servings
Cuisine: Central European
Ingredients: 500g (1.1 lb) flour; 200 ml (3/4 cup + 4 tsp) cold water; 30g (2 tbsp) yeast; 2 tbsp (30 ml) oil; 1 tsp sugar; oil, for frying; approx. 100 ml (1/3 cup + 1 tbsp + 1 tsp) of lukewarm water; a pinch of salt

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