Authentic Lángos Recipe Hungary, Europe

Often dubbed as Hungarian pizza, lángos is a popular street food made with soft dough that is typically shaped into rounds and fried until golden. The basic dough is made with only flour, yeast, water, salt, and sugar, but additional ingredients such as milk, potatoes, sour cream, and even eggs may be added as well. Lángos can also have a filling, most often cabbage or cheese. It is served warm, whether just sprinkled with salt, or rubbed with garlic, spread with garlic butter, sprinkled with garlic water, or topped with sour cream and grated cheese. Other possible toppings include ham, sausage, mushrooms, cabbage, and many more.