Liri Bittencourt

"The famous pastel da Serra, which is super filled (and too cheap!). My favorite sweet filling: pineapple, coconut and dark chocolate! Hmmmm, very good."

Aleide Boeing

"A little further away, Rio da Prata has pastéis that are too delicious."

Carolina Winter

"My favorite pastel is the one at Lanchonete Rio da Prata. I normally mix it up, order something traditional and experiment with something new."

Fernanda Patruni

"The pastel itself is not very big, but to give you an idea, one is enough for me, because they really have a lot of filling. Another good thing you notice with the first bite, even with the pastel being hot outside and inside, there is no terrible steam coming out of it."

Hotel Bavarium

"When leaving Joinville, you'll find the best pastel there is. There is a myriad of pastel flavors, made when ordered, crispy and with a lot of filling."

Baixa Gastronomia

"The best pastel in the world. For me, there's no better place than Lamchonete Rio da Prata to try this delicacy."