Fari Febrian

"The next two choices were quite obvious: Beef Rendang and Ayam Pop (coconut broth-steamed chicken) – two of the cuisine’s finest. The Beef Rendang had crispy potato cubes added into the mix, which gave a touch of crunchiness on top of the tender beef."

Ondeh Mandeh

"The signatures of the Lamun Ombak are the traditional dishes from West Sumatra, such as Rendang. This should be your culinary destination if you are a first-time traveler in Sumatra."

Tito Febrian Nugraha

"I think that it would be my loss, if I have come as far as Padang without tasting the authentic Rendang. It's super delicious, not comparable to what we have in Java."

Go Muslim

"Although Rendang is served all around Indonesia, tasting it in here, at the place of it's origin, truly brings out a special kind of sensation. The best place to try out this iconic dish is the RM Lamun Ombak, a popular Padang-style restaurant."

Karyn Oktaviani

"The mainstay in here is the authentic West Sumatran food. This means Rendang and many more. Once you're actually here in Padang, don't allow yourself to miss out the sensation of Padang-style cuisine."

Wihikan Mawi Wijna

"Their Rendang is really dark, black, not light and brownish like we used to in Java. But the taste, it's spicy, it's savory, it's truly addictive!"