Search locations or food
OR
Already have an account? Log in
OR
shutterstock
WHERE TO EAT The best Laksa in the world (according to food experts)
1
Recommended by Dinesh Ajith and 10 other food critics.
"Where to Eat Laksa in Singapore: 328 Katong Laksa - The thick strands of rice noodles are firm, springy and not soggy either, and are conveniently cut so you can slurp ’em up with a spoon."
2
Recommended by Robyn Eckhardt and 12 other food critics.
"Her laksa is firmly, and deliciously, front and centre. In Kuching, Sarawak laksa is breakfast food, found at too many stalls and coffee shops to count from 6am on. We can’t think of a better way to start the day."
3
Recommended by Robyn Eckhardt and 12 other food critics.
"The addition of chunks of canned sardine (yes, canned) is a nice touch and the sambal (you'll need to ask for it if you don't look like a Malaysian) is truly fiery. In two weeks I will so be pining for this lunch."
4
Recommended by Daniel Ang and 7 other food critics.
"The gravy cooked using fresh coconut, scallops, dried oysters and dried prawns is rather sumptuous and flavourful."
5
Recommended by Daniel Ang and 7 other food critics.
"While you are here, it is a necessity to leave with the signature Colony Laksa with Homemade Lobster Ball. The gravy is lemak (coconut-y), mildly spicy and out-and-out satisfaction."
6
Recommended by Leslie Tay and 7 other food critics.
"For those who are young and fit and do not have any problems with indigestion or cholesterol, this is a bowl of heaven."
7
Recommended by Kai Y. Teoh and 9 other food critics.
"The Laksa Sarawak turned out to be rather awesome, the broth was thick and flavorful without having to be overly spicy."
8
Recommended by Vkeong Lum and 7 other food critics.
"We thoroughly enjoyed it, so it deserves a big thumbs up from me!"
9
Recommended by Lonely Planet and 3 other food critics.
"Chef Violet Oon is a national treasure, much loved for her faithful Peranakan (Chinese-Malay fusion) dishes. Feast on made-from-scratch beauties like dry laksa."
10
Recommended by Derrick Tan and 3 other food critics.
"The thick and creamy laksa broth is so good that I drunk up the last drop of it."