Authentic Laksa Recipe Malaysia, Asia

Name: Laksa
Prep time: 30 min
Cook time: 1 h 10 min
Yield: 4 servings
Cuisine: Southeast Asian
Ingredients: 400 g ikan kembung; 2 cm ginger; 3 large slices tamarind apple (asam keping); 1 tsp salt; 600 ml water; FOR THE GRAVY:; 10 large dried chilies; 100 g shallots; 10 g shrimp paste (belacan); 75 ml water; 2 slices tamarind apple (asam keping); 1 bunch daun kesum; 2 torch ginger buds (bunga kantan); 1 tsp sugar; salt; FOR THE NOODLES AND GARNISHES:; 200 g dried laksa noodles; 1 cucumber; 1 onion; 3 limes; 10 bird's eye chilies; 1 large torch ginger bud; 4 lettuce leaves; 1 small bunch ulam raja; 1/2 cup whole mint leaves; 1/2 cup daun kesum leaves

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