Fodor's Travel

"Must-have plates include a mixed seafood yuca mofongo (moister than the plantain variety)."

Mark DeCarlo

"Start out with the mofongo relleno with Mahi Mahi, shrimp, garlic, onions and peppers."

Eva Barbier

"Everything was delicious and I'd say this was the best mofongo I've had on the island. There was a high seafood to plantain ratio which ensured that the meal was not too dry."

Megan MacNee

"One of the can’t miss things to do in Puerto Rico is trying Mofongo. And if you want to give this Puerto Rican plantains dish a try, this is the place to do it."

Merry-Jennifer Markham

"I still dream of the mofongo relleno (mashed plantains) stuffed with lobster sauteed in white wine and garlic."