"It was delicious. Rich, deeply flavoured with such a variety of fish. Quite unlike any fish dish I’d tried before. I’d like to say meaty, but it seems a slightly perverse way to describe fish."
on Cacciucco
"Another historic name for the Cacciucco in Livorno is La Barcarola by Giuseppe Mancini, a restaurant that has the tradition of making Cacciucco since 1930's, 1935 to be more precise. The respect for the tradition of this dish is guaranteed by fresh ingredients."
on Cacciucco
"The Best Cacciuccos in Livorno: La Barcarola - If you are looking for a place to eat cacciucco, this local has a lot of recommendations and is well known among locals."
on Cacciucco
"La Barcarola and Cacciucco are one. It's not just a soup, it would be reductive and simple to define it like that. It is a strong, rich, tasty and complete dish. A generous portion of Cacciucco, accompanied with fresh red wine, can satisfy even the most refined palate."
on Cacciucco
"Since 1935, one of the oldest restaurants in Livorno where Cacciucco and good cuisine reign."
on Cacciucco
"The connoisseurs swear that Beppino Mancini's Cacciucco is the best in the world."
on Cacciucco