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Regional food
La Poêle à Crèpes
Carnac, France
Recommended by Florian Hillion and 4 other food critics.
4.5
1.5k
Recommendations
"Located in the heart of Carnac-Plage, this creperie is a great discovery for me and it will be from now part of my top 5 places for a good meal in the area of Auray. Although crêpe au camembert caught my eye I let myself be tempted by a crêpe Moulin with mozzarella, sun-dried tomatoes, pesto, salad, and ham."
"Located in the heart of Carnac-Plage, this creperie is a great discovery for me and it will be from now part of my top 5 places for a good meal in the area of Auray. Choosing my dessert was not easy, everything tempted me, but I succumbed to the exotic notes of Grater-Coco, a mixture of coconut, chocolate and lime."
on Crêpes
"La Poêle à Crêpes, the best galettes of the Carnac beach, generous for all tastes."
"To enjoy a good crêpe in a friendly and warm atmosphere, we strongly recommend you to go to La Poêle à Crêpes, avenue des Druides. The menu is well stocked and very varied, crepes are really delicious and the service is excellent. You have to taste one of their crêpes with salted butter caramel: it’s homemade and is really to die for!"
on Crêpes
"To enjoy a good crêpe in a friendly and warm atmosphere, we strongly recommend you to go to La Poêle à Crêpes, avenue des Druides. The menu is well stocked and very varied, galettes (salty) are really delicious and the service is excellent."
"At the location in the heart of Carnac Plage find the flavors of Breton crêpes of yesterday, made in front of your eyes at this unusual setting. The specialty: la crêpe "caramelix" with homemade caramel cream."
on Crêpes
"At the location in the heart of Carnac Plage find the flavors of Breton galettes of yesterday, made in front of your eyes at this unusual setting... The specialty: "pressed-garlic" galettes, leek fondue, scallops, chorizo and pigtail galettes."
"As a welcome the service is impeccable; and the pleasure continues to the plate where we discover fresh products, well cooked by the house which serves up its galette prepared in the traditional way."
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