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4.6
2.2k
Famous for
Seafood Soup, Peru
Parihuela
Recommended by Dan Perlman and 4 other food critics.
"This parihuela, usually a fairly tomato-ey and thick seafood soup was filled with fresh crab and prawns and the broth had an amazing depth of flavor. It was also a portion big enough that we could have just split it for lunch – you can’t really tell from the photo, but figure that that bowl is about 16″ across."
Dan Perlman , Blogger
Recommendations
"Just blocks from the famous Surquillo market, diners share two long tables to feast on stuffed rocoto peppers."
"We asked for the parihuela, which, I must say, exceeded our expectations. A generous dish, with a precise and strong flavor, which pleases both the eyes and the palate. Good amount of seafood swimming in a thick and delicious broth."
on Parihuela
"This parihuela, usually a fairly tomato-ey and thick seafood soup was filled with fresh crab and prawns and the broth had an amazing depth of flavor. It was also a portion big enough that we could have just split it for lunch – you can’t really tell from the photo, but figure that that bowl is about 16″ across."
on Parihuela
"We ordered the crab parihuela and a fried cachema. The first is an excellent entrance, especially now in the winter."
on Parihuela
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