Experimental phase: initial rating derived from official awards and critic reviews
World Championship Cheese Contest - Best of Class
2012
Bleubry: Smooth blue made by La Maison Alexis de Portneuf is a gourmet cheese known for its creamy texture and rich, robust flavor. This blue cheese offers a smooth consistency that is ideal for spreading, making it a versatile choice for various culinary applications.
La Maison Alexis de Portneuf, located in Saint-Raymond, Quebec, specializes in producing a variety of fine cheeses. The company crafts both traditional and specialty cheeses, incorporating methods that blend old-world techniques with modern innovation.