Chef & Hotel

"Pan de Pascua from La Farola is the result of a family recipe that is more than 100 years old. Chef Eduardo Quezada's family has been preparing this recipe for generations, the Pan de Pascua, which has only natural ingredients selected one by one, joins the list of sweet breads that the bakery offers alongside its menu of high quality pastries and baked goods."

Where Lunch

"The star of the show is Pan de Pascua. Over time, Quezada made small modifications to the recipe to find the right amount of moisture, quantity of fruit, balance of spices and sugar, and above all, to achieve a crunchy crust that, together with its flavour, is the hallmark of Pan de Pascua."

Sofía Pastine

"Where to Buy a Good Pan de Pascua: La Farola - La Farola is a family bakery in La Reina, where you can find Pan de Pascua which follows the recipe of the grandmother Manuela Ossa, better known as La Monona. Only natural ingredients are used."