"If you are new to Kyay-Oh, we recommend Pork Kyay- Oh. One unique point about YKKO Kyay-Oh is its pork. Their pork is well cooked and sterilized."
"The uniqueness of this stall lies in its use of top-quality meatballs – fresh, clean and minimally fatty. They are made entirely from pork without having the flour in the mix. What’s more, the broth is clear, not oily, and a little sweet like chicken broth."
"5 Kyay-Ohs to try in Yangon: Eugenia Cafe - Noted for fresh meat and ingredient of its Kyay-Oh."
"5 Kyay-Ohs to try in Yangon: Aung Myint Mo Kyay Oh - A favourite among locals, Aung Myint Mo’s Kyay-Oh is a big bowl of meat delight."
"5 Kyay-Ohs to try in Yangon: Shwe Taung Tan - Reasonably priced for such a big bowl, Shwe Taung Tan has been maintaining its taste for over a decade."
"5 Kyay-Ohs to try in Yangon: Phone Gyi Street Kyay Oh - This tiny shop may not be the most glamorous place but you will have a hard time to get a table for its delicious kyay-oh."