Where to eat the best Kuzu kelle in the world?

Question

Colin Baumgartner · Accepted Answer

In Senın Ciğerci (Beyoğlu, Turkiye), according to Colin Baumgartner and 2 more food experts. "I tucked eagerly into the eye sockets first. The texture is brilliant––the texture is delicate and is an interesting mix between gelatinous tenderness and an initial light resistance (something like the texture of a good shiitake mushroom). The cheeks and tongue were tender and juicy. Imagine the difference in flavour between white meat and dark meat; the difference between this dark meat and other dark meat is again as dramatic! The meat is simply packed with an unbelievable amount of flavour."

Okan Benli · Answer

In Lale İşkembecisi (Beyoğlu, Turkiye), according to Okan Benli and 0 more food experts. "Kuzu Kelle is definitely the best here. Soft on the inside and crispy on the outside."

İsmail Bölükbaş · Answer

In Sarihan Gusto (Beşiktaş, Turkiye), according to İsmail Bölükbaş and 0 more food experts. "Kuzu kelle from the charcoal grill is delicious."

WHERE TO EAT The best Kuzu kelle in the world (according to food experts)