Authentic Kusa mochi Recipe Japan, Asia

Name: Kusa mochi
Prep time: 25 min
Cook time: 5 min
Yield: 6 servings
Cuisine: Japanese
Ingredients: 125 g mochi flour; 100 g red adzuki bean paste; 10 g Japanese custard sugar, sifted; 2 tbsp dried yomogi (Japanese mugwort); 140 ml lukewarm water (50 °C); 10 g kinako (soy bean powder); potato starch, as needed; canola oil, as needed

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Authentic Kusa mochi Recipe Japan, Asia

Main ingredients