Authentic Kürtőskalács Recipe Hungary, Europe

Name: Kürtőskalács (Spit cake)
Prep time: 1 h
Cook time: 20 min
Yield: 10 servings
Cuisine: Central European
Ingredients: 1 kg flour; 300 g butter; 100 g powdered sugar; 40 g yeast; 2 eggs; 2 egg yolks; 5 dl of milk; possible toppings: caster sugar, cinnamon, vanilla sugar, ground walnut, coconut flakes, etc.

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