Kuku wa kupaka

Kuku wa kupaka is a flavorful Kenyan dish that is especially popular in the country's coastal regions. It consists of chicken pieces cooked in a hearty, spicy sauce made with coconut milk, tomato paste, and flavorings such as cumin, turmeric, and lime juice.

For the best flavor, it is recommended to garnish the dish with finely chopped coriander and serve it with rice or warm chapattis.