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Kubaneh | Traditional Bread From Yemen, Arabian Peninsula | TasteAtlas

Kubaneh

(כובאנה‎‎)

Kubaneh is a popular Yemeni-Jewish bread consisting of flour, sugar, salt, and butter. It is traditionally served warm for breakfast. The bread comes in two varieties: folded (the dough is shaped into balls, combined with butter, and rolled in a spiral) and monkey bread (balls of dough are dipped in butter and placed in the pan).


Kubaneh is often topped with powdered sugar or served with tomato salsa.