WHERE TO EAT The best Krvavice in the world (according to food experts)

"Top-rated international and traditional dishes from the continent and the coast are prepared with special care – like an uplifting blood sausages."

Balanced taste, right texture and beautiful overall restaurant atmosphere.

"We could not resist the blood sausage with mashed potatoes and the brilliant sauerkraut."

"Our main course consisted of tremendously delicious blood sausage and turkey with mlinci, a thin dried flatbread prepared by simply pouring it in boiled salted water. This is indeed as local as it gets, especially in the colder part of the year."