Tastings, winery:
5 Rue Coquebert, Reims, Grand Est. FranceExperimental phase: initial rating derived from official awards and critic reviews
Falstaff - 100
Krug Clos d’Ambonnay 2006 is an exceptionally rare and magnificent champagne that fully embodies the power, precision, and elegance of a remarkable terroir—an intimate 0.68-hectare walled vineyard located in the village of Ambonnay, the heartland of Pinot Noir.
The 2006 vintage offered a perfect balance of richness and freshness, reflected in the expressive character of this extraordinary wine. In the glass, it dazzles with a brilliant golden hue, while the nose reveals seductive aromas of caramelized apple, hazelnut liqueur, bitter orange, and dates, all wrapped in refined harmony and depth.
On the palate, it is rich and creamy, unveiling layers of almond powder, praline, toasted notes, and lemon zest, carried by an airy yet rounded structure and a lively finish with refreshing hints of red currant. Krug Clos d’Ambonnay 2006 is an ideal companion to refined meat dishes, noble fish, seafood, and aromatic vegetables, offering an unforgettable tasting experience with every sip.
Krug is one of the most prestigious and revered Champagne houses, renowned for its unwavering commitment to excellence and the artistry of champagne-making. Founded in 1843 by Johann Joseph Krug, this family-run house has always adhered to a philosophy of uncompromising quality, emphasizing the individuality of each vintage and terroir.
Krug stands apart with its unique approach—each bottle of champagne is crafted from meticulously selected wines from different years and vineyards, creating unparalleled depth, complexity, and richness. Their most iconic champagne, Krug Grande Cuvée, embodies this philosophy, blending up to 200 wines from over 10 different vintages to achieve perfect harmony and sophistication in every edition.
Additionally, Krug is renowned for its exclusive vintage champagnes, Krug Rosé, and rare single-vineyard expressions like Clos du Mesnil and Clos d'Ambonnay, which originate from exceptional, limited-production plots. Each bottle undergoes an extended aging process in Krug’s cellars, allowing the champagnes to develop profound aromas, refined textures, and remarkable elegance.