Krokos Kozanis

The Kozani Saffron Producers Cooperative, established in 1971, is headquartered in the village of Krokos, Kozani Prefecture, Greece. The cooperative comprises approximately 1,000 members and holds the exclusive rights to collect, process, package, and distribute saffron cultivated in the region.

The cooperative's primary objectives include coordinating saffron cultivation to enhance both yield and quality, as well as standardizing the product's appearance. To achieve these goals, the cooperative engages in scientific research on saffron cultivation and implements innovative programs to train its staff and farmers.

Kozani saffron, also known as "Krokos Kozanis," is renowned for its high quality, characterized by a guaranteed minimum coloring strength of 230 degrees. This superior quality has earned it a Protected Designation of Origin (PDO) status, distinguishing it in both domestic and international markets.