WHERE TO EAT The best Kroket in the world (according to food experts)

"One of the reasons to go to De Hallen are De BallenBar bitterballen. Especially their bouillabaissebal, created by the Michelin starred cook Peter Gast, is a treat."

"Not only does Cafe Hoppe have a ton of character but they also have fantastic bitterballen."

"This sandwich doesn’t look like much, but it’s pretty enjoyable, the roll providing another layer of soft-texture contrast, the butter adding delectable richness, the mustard spicing up the crunchy, meaty creaminess inside."

"It’s hard not to love anything deep-fried and most cultures have some small, deep fried bit of goodness that they love to eat. Bitterballen are the Dutch version, usually served alongside a nice and locally produced beer. Where to go: Cafe De Blaffende Vis."

"It was everything I expected: very cozy and cute with a nice bartender who helped me choose a good beer to accompany my delicious bitterballen."

"Voc Café is one of the best places in Amsterdam for the Dutch favorite, bitterballen—a deep-fried breadcrumb-coated ball of meaty gravy (and despite its name, there is with absolutely no bitter taste)."

"The best veal “bitterballs” in Amsterdam."

"Do try the Bitterballen, a dutch dish, Martha is crazy for! Every bite was delicious and so full of flavour."

"An ideal visit starts by eating a ‘broodje kroket’ (deep-fried ragout filled snack coated with bread crumbs on a roll) at the Dungelmann butcher."

"Of course, while sipping on your beer of choice, order a couple of bitterballen on the side and your Dutch beer drinking experience is complete."