WHERE TO EAT The best Kripik in the world (according to food experts)

"Made of small-sized soybeans, this Krepik has a rather rough texture and it's really crunchy. The savory flavors get stamped to your tongue pretty quickly. You can fell the the dots of citrus leaves, but not more than necessary. Wow, you'll want to eat the whole package, cause they are so crunchy and delicious, a true joy."

"As the pioneers of spicy Keripik, Maicih gives you a really distinctive and enjoyable taste. Also, you can choose the level of spiciness. As the level goes higher, this Keripik gets more and more delicious."

"This Keripik has a slight aroma of citrus leaves, and this really adds to the overall joy. Definitely, these awesome flavors put Karuhun among the best Keripik snacks in Bandung."

"Yes, this is a story about a spicy snack that is so interesting, an so perfectly fitting to our tongue. Is there anybody who doesn't know about this authentic Keripik Balado from West Sumatra?"

"For some people, trying an eel cracker is something you should think twice about. However, those who have tasted this Keripik know how super crispy and delicious it is."

"Famous Kerik Tempe from Malang, super crunchy and delicious."