"Of the several bakeries in Racine that specialize in kringle, Larsen’s is a special joy to visit, for the various kinds of kringle are arrayed on the bakery shelf to admire, and there often are little samples on the counter to taste."
"Picture it as a huge ring like a Christmas wreath, about a foot-and-a-half across and iced with sugar glaze or flavored frosting. Finally, imagine it served warm with butter melting on top, accompanied by a cup of coffee. Bendtsen’s is a great place to try one."
"The bakery's claim to fame is its kringle, an oval-shaped Nordic pastry with a sweet filling. O&H's kringles are flaky wonders the size of a tire and come in flavors such as cranberry cream cheese, chocolate pecan and almond macaron."
"They’ve been bringing the kringle for over 80 years with a wide variety and delicious selection. They are a true contender for the title of greatest Racine Kringle and do proud by this legendary Wisconsin pastry."
"Today we have been on tour to Jeløya and visited Red farm and Galleri F15 and eaten Albykringle! And it was GOOD!"
"The coolest thing made in Wisconsin."
"Expect mountains of mouth-watering Kanelstang, Danish Kringle, at the window."
"The kringle is another must-try, an almond-filled coffee cake made of layers of butter and shaped like a pretzel. It’s a bestseller at Olsen’s Danish Village Bakery."