Comments

"At the Hotel Park, in Bled (Slovenia)"

"Somehow the combination of ingredients does not work for me. The custard is nice by itself, but the combination with whipped cream becomes too puffy."

"OK, but the cream to puff pastry ratio is kind of fucked up 😅"

"Too much cream for my taste!"

"remember the test even after 15 year"

"Got from a European Market outside Chicago - very thick and decadent, whipped cream from this location was super thick, but I think it's really good for the most opulent treat in town."

"delicious"

"Light and delicate with a a nice vanilla flavor. One of the best desserts due to its nice balance of sweet and slightly savory."

"Un dolce di una pesante assurda, estremamente grasso e dal sapore molto stucchevole, l'ho assaggiato un paio di volte e non sono mai riuscito a finirlo."

"in Slovakia is the same called krémeš, sometimes with chocolate toping, in Czechia the same"