Authentic Krémes Recipe Hungary, Europe

Name: Krémes
Prep time: 1 h
Cook time: 40 min
Yield: 12 servings
Cuisine: Central European
Ingredients: VANILLA-INFUSED MILK; 2 cups (480 ml) milk; 1 vanilla bean; FLAKY PASTRY; 1 ½ cup (180g) flour + 1 tbsp; 3/4 cup (170g) margarine; 1 pinch salt; 4 tbsp cold water; 4 tsp vinegar; CUSTARD; 8 egg yolks; 1/2 cup (100g) sugar; 1/3 cup (40g) flour + 1 tbsp; 2 packages (2 tbsp) vanilla sugar; 3 packages (21g) gelatine; 1/4 cup (55g) unsalted butter; 8 egg whites; 1/2 cup (100g) sugar; 1 tsp fresh lemon juice; FOR DUSTING; 1/4 cup (30g) powdered sugar

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history